The family lives in the place where they opened the bakery, initially it was a relative who wanted to open a bakery, however that relative was not from the area and it was difficult for him to continue with his management. For that reason, he offered to sell them the equipment and even if they did not know how to make bread for the commercial sense, for that reason they began to train in a bakery and with this they have managed to carry out the business. The business has been held since 2019.