Leaves on custom made

Mayra Chaves González
less than 2 years doing this activity.
How did they learn to do it?
He learned thanks to his grandfather who taught the whole family to preserve the ancestral tradition

How do you do the activity?
The fruit is cut and fermented for 3 days inside the shell, then it is opened and the seeds are fermented for 4 days in a canoe. Then they are dried in the sun and this time depends on the amount of sunlight available. Once it is dry, it is roasted and ground to be able to make the cocoa tapas.