Coffee Tour La Flor del Oak-benefit Don Ramonn

Susana Trejos Esquivel
more than 10 years carrying out this activity.
Belongs to the ICAFE group
How did they learn to do it?
Because they already had the roasted coffee, there were people who were interested in knowing how it is produced, which is why they began the assembly of the tour. This generated that people take a greater taste for the consumption of coffee of good quality and traceability, which gives the possibility that what they buy is guaranteed.

How do you do the activity?
There are different tour 1 day tour. Breakfast, snack, lunch, snack and dinner are offered. It is shown how coffee is collected using a basket, they can participate in a tasting so that they can differentiate qualities in the coffee and it is explained on the beneficiary processes. It takes a tour of the farm so that they know how to make the maintenance of it and how the coffee is collected. It talks about good agricultural practices and talks about differentiation of processes. Short tour from 3 to 4 hours Lunch, breakfast or dinner is provided depending on the time you are provided. There is also one where only one snack is provided because it is very short. A short tour is made on the farm and talks about the conservation processes of the farm, the beneficiary is shown so that they know how it is carried out. It concludes with a tasting.