Crew of cinnamon rolls, empanadas, gluten-free yucca cake, banana cake and gluten-free pecans, chocolate and almond cakes, bagels, apple fritters, apple pie, quiches

between 5-10 years carrying out this activity.
Description
We make products with high quality ingredients, they are made with love and in a responsible way to avoid complications with celiac people in the case of gluten free.

How did they learn to do it?
I start empirically, then I have two courses of pastry.

How do you do the activity?
Purchase of inputs according to product, then mixture of the inputs, baked, unmolded if required, in products that need it, cuts are made and it is eaten.