Kombucha

from 2-5 years carrying out this activity.
Description
It is a family entrepreneurship that has developed as an alternative to the commercial beverage line and a way of generating income. It is a contribution to the health of consumers.

How did they learn to do it?
A chef friend taught him how to make fermented drinks.

How do you do the activity?
The raw material is taken, which is the SCOBY (symbiotic culture of bacteria and washings) or fruits that are fermented for one to two weeks.