Cheese of natural goat, with species, organic, mixed. Fresh and ripe cheeses

more than 10 years carrying out this activity.
Belongs to the group Chaine des Rotisseurs
Description
Cheese as a work of art is our motto. It is a handmade product that meets all the rules using a French recipe.

How did they learn to do it?
He was able to learn it thanks to courses and with professionals who were brought to teach how to make cheeses of different styles.

How do you do the activity?
Milking the goats, then processing the milk and everything that should be brought is added, for in the case of mature cheeses, put it to ripen.