between 5-10 years carrying out this activity.
Description
We make artisanal fresh cheese so that everyone buys it enjoys a great flavor. We also offer cheeses with species, semi-hard for frying and melting with the same form of handmade elaboration.

How did they learn to do it?
He learned since he was 10 years old thanks to his grandfather, who had cows and she helped him down and milk them, he could see how he later made the cheese and was able to learn it.

How do you do the activity?