Restaurante Marino Ballena

The current administration has managed the restaurant since 2006. The reason why they decided to take it was because it is an area of high tourist traffic and it was an attractive business to improve it and offer food services.

Agencia de Turismo Corazón de Osa

It is a set of experiences that shows the parallel evolution of biological diversity and cultural diversity, which through generations has forged ecological knowledge and sustainable local practices with its environment and reflects the ways in wh

Alberto Quesada Calvo

He has done the work of tour operator since 2007. In his beginnings, what he did was buy a kayak and then buy more to be able to offer mangrove tours in kayaks.

Alexander Ruiz

Jewelry making with recycled materials

Alma de Ojochal Hotel