Finca Köbö
We are a farm of sustainable tropical agriculture, which seeks to show our visitors the origin of chocolate, that they know the plant and a little the process through which it goes to become the beloved chocolate.
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Heladería Monka
The business started as an October 2019; It opens as a business opportunity, to offer products that were not on the market.
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Hotel Hoja de Oro Corcovado
The opportunity was taken that the property was auctioned and they bought it, three years ago; The BCR gave them financing to make improvements and in those three years it has become a very visited place.
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Il Giardino
The restaurant was created in 1999. The reason why they created it was because they were already tired of eating the same food from the town.
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