Rolbin Berrocal Pérez
from 2-5 years carrying out this activity.
Belongs to the OSACOOP group
How did they learn to do it?
They received courses for the manufacture of chocolate thanks to the fact that they are associates of a cooperative in the area. They learned how to graft plants, how to ferment cocoa and then chocolate production

How do you do the activity?
For the preparation of the chocolates they must cut the cocoa, ferment it, dry it and process it and then start the manufacturing process of the chocolates that are desired for which other products are needed.