Restaurante Mis Abuelos
The family has always worked in the kitchen business, had a property that had a very good view and they took the opportunity to develop a business with the necessary conditions to offer a good service for a restaurant.
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Restaurante Y Catering La Cuchara De Doña Ana
It has more than 10 years of existence. The idea arose because Doña Ana cooks very rich and they told her that she had to make money with that ability and that is why she set up the restaurant, to take advantage of her ability.
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Restaurante Y Heladeria Fragola
It is a family business in charge of the mother and daughter, who present the IMAS project to seek financing and with this they manage to have a part of what they needed to be able to start.
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Satur Sport Bar & Restaurant
The business has been managed since 2018, this undertaking was taken because it had another business in another place quite distant from the center of Buenos Aires and it sold it because the mobilization made it complicated, for which it sold it a
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