Proyecto Ecologico Terraba-Rincón Ecologico
Accommodation | TRADITIONAL FEEDING | BRORAN FOOD | Hiking trails | Spiritual Ceremonies | natural pools
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Restaurante El Azteca
He has had it for 18 years, it was created because he had it in his blood, his father used to have that as another business.
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Restaurante Hilda
Back in the year of 1974, Doña Hilda decides to undertake with a small food stall that at that time she sold empanadas, roosters and very traditional food, she began her project to create her own source of employment and sees in that place an oppo
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Restaurante La Florida
It is of recent creation, but it is like a new version of the El Azteca restaurant, since it is its property and what it is looking for is to have another source of income for its family.
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Restaurante Los Pinos
The restaurant emerged in 1990, due to the failure with a business they had, they owned pigs that they could not sell and with them they began to make pork rinds and sell them together with the meat.
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