Restaurante La Parrilla de Pepe
The Nation restaurant in 2014 as a proposal to provide customers with fresh and high quality products by taking advantage of the view of the property in which it is located.
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Restaurante La Tilapera
The idea of creating a restaurant for sale of tilapias was to take advantage of the fact that the property has its own water, so they wanted to take advantage of that resource and placed the breeding of it. Operations started since 2008.
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Restaurante Siempre Rico
The restaurant opened its doors in 2018. The main reason why they started in this business was the love of cooking and that they wished they could be independent and have their own business.
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Restaurante y Marisquería El Parque
The restaurant has existed since October 2013. The reason why it was founded was because there was no seafood restaurant in the area and they wanted to create this option, over time they were including new types of food.
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