Soda Sabores de Gaviota
Gabriela has liked the kitchen all her life, at the time they were able to work in the border area of those that evicted them, she did it because it was the way to obtain her own income and there she had her opportunity to create her business.
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Soda Terrasur
Her owner for many years worked in restaurants and wanted to have her own business so as not to depend on anyone, so once she stopped working from her last job she decided to put her soda on.
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Soda y Heladería Roksy
La Soda opened in 2011. The reason he created soda was because there was no job in the area, so he thought of a business of his own with which to obtain funds to raise his son.
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Tierra del Café
The origin of the business in the place was like a search for expansion of the restaurant since in Coto Brus they already had one. At that time there were two partners and each one managed one.
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